116 Market St
Philadelphia, PA 19106
As seen on
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Mmmmm, I scream, you scream, we all scream for ICE CREAM!!!
This is an Olde City Corner Store configuration, long, narrow, and you can tell lovingly and painstakingly restored to what a true Victorian era ice cream parlor would have looked like - tin ceilings, wainscoting, small tables, down to the vintage cash register. Some fun whimsical details - bust of Benjamin Franklin, Franklin on a coat rack. I commend the ownership for such attention to detail, it's really cool. The first thing i noticed was the door knob to get in was 100yrs old and I just knew. Also completely appropriate given that this place is in the heart of Olde City, where "period" rules.
We decide to split a sundae and a phosphate. I don't remember exactly which sundae it was but it has lots of pretzel balls that I have never had before. It was very good. The egg cream phosphate was made by a real jerk. A soda jerk that is. It has real raw egg in it. Hot fudge made from dark chocolate, not high fructose abominations from a jar bought at Acme. Real, honest to goodness heavy whipped cream. Yum, something really darn special in the world of ice cream going on here. You can tell from the line out the door.
Go. Spend the money. It costs more because it's real, pure, complete dessert perfection. They cut no corners, this I suspect is as close to how they enjoyed "iced cream" back in the day.
Mmmmm, I scream, you scream, we all scream for ICE CREAM!!!
This is an Olde City Corner Store configuration, long, narrow, and you can tell lovingly and painstakingly restored to what a true Victorian era ice cream parlor would have looked like - tin ceilings, wainscoting, small tables, down to the vintage cash register. Some fun whimsical details - bust of Benjamin Franklin, Franklin on a coat rack. I commend the ownership for such attention to detail, it's really cool. The first thing i noticed was the door knob to get in was 100yrs old and I just knew. Also completely appropriate given that this place is in the heart of Olde City, where "period" rules.
We decide to split a sundae and a phosphate. I don't remember exactly which sundae it was but it has lots of pretzel balls that I have never had before. It was very good. The egg cream phosphate was made by a real jerk. A soda jerk that is. It has real raw egg in it. Hot fudge made from dark chocolate, not high fructose abominations from a jar bought at Acme. Real, honest to goodness heavy whipped cream. Yum, something really darn special in the world of ice cream going on here. You can tell from the line out the door.
Go. Spend the money. It costs more because it's real, pure, complete dessert perfection. They cut no corners, this I suspect is as close to how they enjoyed "iced cream" back in the day.
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